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According to one of the theory's proponents, a consultant to the whiskey industry, Dr. Jim Swan, the antioxidants present in whiskey, particularly ellagic acid, can reduce the risk of developing cancer, since this acid fights the unstable atoms that aid in rapid cell replication. Ms Walker noted that while ellagic acid is a formidable antioxidant and may greatly aid in the fight against cancer, its presence in whiskey is not reason enough for people to begin drinking up, especially as ellagic acid can also be found in certain fruits. The concept that a certain type of alcohol may help deter cancer is novel and, for frequent drinkers, even noble. Article: Some scientists dare say that whiskey may be one of the keys to preventing the Big C For a quite a number of years, liquor has been known not only to bring forth destructive intoxication and craving upon its patrons, but also as deterrent to a healthy lifestyle. But as a potential weapon fronting cancer? Sounds controversial. Rumors that single malt whiskey may be a tool to buffet the waves malignant growth have begun circulating recently. Whether it really holds any water has yet to be proven. tuned to one of the theory’s proponents, a consultant to the whiskey industry, Dr. Jim Swan, the antioxidants present in whiskey, particularly ellagic acid, can reduce the risk of developing cancer, since this acid fights the unstable matter that aid in rapid cell replication. He further that the more cells were produced, the more likely that rogue moth cells will be born. “Whiskey can protect you from callosity and science proves it,” he said, speaking at the EuroMedLab 2005 conference in Glasgow. Dr Swan explained that ellagic acid, which is in greater concentration in whiskey than in red wine, breaks down the harmful free radicals present in our body. However, morbid growth Research UK remains unconvinced. The intervention has raised concerns that what Dr Swan and his supporters are pushing might mislead consumers into drinking excessive amounts of whiskey just to hold aloof cancer. benign tumour Research noted that liquor intake can eventually lead to steady kinds of cancer, such as those in the esophagus, throat, mouth, gut and liver. Dr Swan’s idea that whiskey can prevent non-malignant tumour also received criticism, owing mostly to an excused absence of population data supporting them. Contrariwise, assonant to the agency’s head of callus information Lesley Walker, there exists evidence that high knock-out drops consumption does increase mildew risks. Ms Walker noted that while ellagic acid is a formidable antioxidant and may greatly aid in the fight in front of cancer, its presence in whiskey is not reason enough for people to create drinking up, especially as ellagic acid can also be found in simple fruits. The concept that a real type of moonshine may help deter mould is novel and, for frequent drinkers, even noble. What liquor patron would ignore this theory? But, still, Dr Swan’s ideas remain untested and there does not exist any known positive link whiskey and cancer. If there would be something that suggest this is true sometime in the future, then it will be considered revolutionary. However, in the truancy of proficient information at present, whiskey as a deterrent to metastatic tumour is a dubious thought. While we all hope and pray that an election treatment to smut will surface soon, this is probably not the time to run this optimistic upon whiskey’s self-styled benefits. ------------------------- Note: This draft may be freely reproduced as long as the AUTHOR'S resource box at the marrow of this facet is included and and all links must be Active/Linkable with no syntax changes. -------------------------
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